Due to COVID-19 and in order to ensure Guest and staff Safety we are Temporarily making changes to the in-person dining experience in order to provide the safest experience for our Guests and a safe working environment for our staff.  Our pledge is to be committed to caring for the health and well-being of our partners and customers and playing a constructive role in supporting local health officials and government leaders.

Due to COVID-19 and in order to ensure Guest and staff Safety we are temporarily limiting our occupancy to 40 guests.  This is well below the mandated 50% occupancy order issued by the Governor.  Thank you for your understanding and support in keeping all guests and staff safe.

 

 

Temporary Max Occupancy

40

Additionally, please wait outside or in your car for your table after checking in

Our #1 goal is to ensure the well being of all persons in the Bantam Family, guests and staff.  In order to do so we are committed to going above and beyond to ensure the safest possible reopening.  Some of the things you will see are:

  • Informational Signage

  • Social Distancing

  • Single-use Items

  • Elevated clean and sanitize high touch areas – every 30 minutes and/or after each guest

  • Elevated cleaning and sanitizing of restrooms regularly

  • Removed Commonly Touched Items from Communal Areas and tables

  • Hand Sanitizing Stations

  • Social Distancing in the Dining Room

  • Trained Staff in Proper Food Handling Best-Practices

  • Trained Staff in COVID-19 Best-Practices

  • CDC-approved face coverings for all staff

  • Gloves for all staff 

  • Guest health screening

  • Daily Health Check for staff

  • Bar area closed

  • Limit table size to 4 or less

  • All patrons waiting should do so outside or in their vehicle

  • Sanitized rolled silverware

We are committed and support the Hoosier Hospitality Promise in an effort to continue to provide a safe dining experience for all guests and staff.  A copy can be found here.

BANTAM Chicken & Seafood

Copyright © 2020 Bantam, Inc. All Rights Reserved

Bantam1902@gmail.com                    

574-387-3890